Lent pizza

Fasting Pizza

I substituted Mozzarella with a vegetable specialty and included fresh vegetables such as tomatoes, red bell peppers, red onions, Champignon mushrooms, and Greek olives for added flavor. I then baked them in the oven on a classic pizza crust.

Choose the size

30 cm

40 cm

28 99 RON

FURTHER INFORMATION

Weight

130 gr/ 850 gr / 1295 gr

Ingredients

Pizza dough 560 gr (white WHEAT flour, water, white sugar, mixture of extra-virgin olive oil and sunflower oil, extra fine iodized salt, yeast), specialty with mozzarella flavor 180 gr (water, coconut oil (21%), starch, modified starch, sea salt, aroma of mozzarella, olive extract, color: B-carotene, vitamin B12), copia pepper 180 gr, black olives 130 gr (olives, water, salt, acidity regulator (iron gluconate), preservative (lactic acid)), Mushrooms Champignon 100 gr, tomatoes 50 gr, tomato pulp, red onion.

Nutrition declaration (100 g)

ENERGY VALUE KJ 856
ENERGY VALUE Kcal 204
FATS 7,8
OF WHICH SATURATED FATTY ACIDS 3,3
CARBOHYDRATES 30,0
OF WHICH SUGARS 3,3
PROTEINS 4,4
SALT 1,38