Ingredients

Wick dough (WHEAT, refined vegetable oils and fats min. 80% (palm, sunflower), emulsifier: mono and diglycerides of fatty acids, flavor), iodized salt), BBQ sausage (soy vegetable protein, natural spices (MUSTARD), soy vegetable fiber, acidifier: glucono-delta-lactone, stabilizers: polyphosphates, triphosphates, sugars (dextrose), preservatives: sodium acetates, lactic acid, calcium lactate, sodium nitrite, strengthening agent: sodium lactate, antioxidant: sodium erysorbate, flavors, flavor enhancer: monosodium glutamate, color: carmine, smoke flavor), spicy mayonnaise sauce (MUSTARD FLOUR, WHEAT FLOUR, iodized salt, coloring: riboflavin, acidifiers: alcohol vinegar and lactic acid, stabilizer: xanthan gum, DEHYDRATED EGG YOLK, Preservatives: sodium benzoate and potassium sorbate, coloring:beta-carotenes, chili pepper extract, antioxidant: EDTA), red cabbage cut into sweet-sour brine (natural flavors). May contain traces of LACTOSE, CELERY.

Nutrition declaration (100 g)

ENERGY VALUE KJ 1297,0 
ENERGY VALUE Kcal 311,0 
FATS 17,8 
OF WHICH SATURATED FATTY ACIDS 4,9 
CARBOHYDRATES 29,0 
OF WHICH SUGARS 6,6 
PROTEINS 7,6 
SALT 1,5