Ingredients

Tart (WHEAT flour, sugar, fats, vegetable fat, pasteurized EGGS, whole MILK powder, salt, leavening agents: calcium carbonate, corn starch, wheat starch), HAZELNUT ganache [HAZELNUT paste (HAZELNUT (50 %)), sugar, emulsifier: SOY lecithin, flavor: natural vanilla), vegetable CREAM (vegetable fat cream, water, sugar, MILK proteins, emulsifier: SOY lecithin, stabilizer: sorbitol, coloring, flavor), dairy CREAM 35% (freshly pasteurized cow's MILK cream, MILK) CREAM, stabilizer: sodium carboxymethylcellulose), BUTTER 82%, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin SOY, sorbitan tristate, vanillin), gelatin, cocoa powder], HAZELNUT cream [DAIRY cream 48%, vegetable cream, meringue (sugar, glucose water, albumin), pastry cream (sugar, gelatinized starch (potato , corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, MILK proteins, acidity regulator: sodium phosphate, silicon dioxide, emulsifier: diphosphates, thickeners: Sodium Alginate, Acacia Gum, Xanthan Gum, Pectin, Cellulose, Maltodextrin, Glucose, Sucrose, Whey Powder, Propylene Glycol, Calcium Sulfate, Salt, Modified Tapioca Starch, Flavors (Natural, Vanillin), Color: Riboflavin , water), HAZELNUT praline], chocolate ganache [MILK chocolate, neutral decorative gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrate, sodium carbonate, preservative: potassium sorbate, flavors), DAIRY CREAM 35%, water], sponge cake (sugar, WHEAT flour, pasteurized EGG, water, wheat starch, powdered glucose syrup, emulsifiers: lactic esters of mono and diglycerides with fatty acids, esters of fats with propylene glycol, esters of mono and diglycerides with diacetyltartaric acid, calcium stearoyl-2-lactylate, skimmed MILK powder, stabilizer: xanthan gum, MILK proteins, raising agents: disdoic diphosphate, sodium carbonate, vanillin), chocolate with MILK, syrup (sugar, water, glucose).

Nutrition declaration (100 g)

ENERGY VALUE KJ 1803 
ENERGY VALUE Kcal 433 
FATS 31,7 
OF WHICH SATURATED FATTY ACIDS 17,4 
CARBOHYDRATES 35,1 
OF WHICH SUGARS 18,9 
PROTEINS 5,1 
SALT 0,1