Caramel cake

A cake with a rich caramel flavor, perfect as a dessert after a meal or enjoyed with a cup of ZMEU coffee.

Weight

150 gr

Ingredients

Caramel cream [MILK cream 48% (pasteurized fresh cow's MILK cream, MILK CREAM, stabilizer: sodium carboxymethylcellulose), vegetable cream (vegetable fat, water, sugar, MILK proteins, emulsifier: SOY lecithin, stabilizer: sorbitol, coloring, flavors), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut oil), glucose syrup, MILK proteins, acidity regulator: sodium phosphate, silicon dioxide, emulsifier: diphosphates, thickeners: sodium alginate, gum arabic, xanthan gum, pectins, cellulose, maltodextrin, glucose, sucrose, WHEY powder, stabilizer: propylene glycol, preservative: calcium sulfate, salt, modified tapioca starch, natural flavors, vanillin, coloring: riboflavin, water), meringue (sugar, glucose syrup, ALBUMIN), caramel paste (sugar, glucose syrup, water, flavors, color: caustic SULPHITE caramel, annatto, bixin, norbixin, thickener: sodium carboxymethylcellulose)], sponge cake with cocoa (sugar, WHEAT flour, pasteurized EGG, water, WHEAT starch, dried glucose syrup, low-fat cocoa powder, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, skimmed MILK powder, stabilizer: xanthan gum, MILK proteins, raising agents: disodium diphosphate, sodium carbonate, vanillin), caramel glaze [caramel toffee (MILK cream, sugar, glucose, water, 26% MILK powder, thickeners: pectins, microcrystalline cellulose, dicalcium phosphate, vanillin)], neutral decorative gel (starch, sugar, stabilizer: agar-agar, acidity regulator: citric acid, sodium citrate, sodium carbonate, preservative: potassium sorbate, flavors), water], decorative MILK chocolate (sugar, cocoa mass, whole MILK powder, vegetable fat, WHEY powder, skimmed MILK powder, emulsifier: SOYA lecithin), syrup (sugar, water, glucose), vanilla cream [MILK cream 48%, vegetable cream, pastry cream, meringue, vanilla paste (corn syrup, sugar, water, flavors, salt, vanilla seeds and pieces, thickener: carrageenan, coloring: curcumin, annatto, bixin, norbixin)]. May contain traces of: HAZELNUTS, NUTS, SESAME, SULPHITES.

Nutrition declaration (100 g)

ENERGY VALUE KJ 1236 
ENERGY VALUE Kcal 296 
FATS 17 
OF WHICH SATURATED FATTY ACIDS 12 
CARBOHYDRATES 33 
OF WHICH SUGARS 24 
PROTEINS 3,5 
SALT 0,08 

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