Fasting Pizza
I substituted Mozzarella with a vegetable specialty and included fresh vegetables such as tomatoes, red bell peppers, red onions, Champignon mushrooms, and Greek olives for added flavor. I then baked them in the oven on a classic pizza crust.
Choose the size
Weight
130 gr/ 850 gr / 1295 gr
Ingredients
Pizza dough* (white WHEAT flour, water, vegetable oil (20% virgin olive oil, 80% sunflower oil), sugar, iodized salt, baking yeast), vegan specialty (water, palm oil (23%) , modified starch, starch, sea salt, flavors, olive extract, coloring: B-carotene), kapia peppers, olives (olives, water, salt, color stabilizer: ferrous gluconate), raw champignon mushrooms), pizza sauce (tomato mashed potatoes, sugar, herbs and spices in variable proportions (basil, oregano, pepper), salt, preservatives: sodium benzoate and potassium sorbate), tomatoes, red onion.
* - product/from thawed product
Nutrition declaration (100 g)
ENERGY VALUE KJ 856
ENERGY VALUE Kcal 204
FATS 7,8
OF WHICH SATURATED FATTY ACIDS 3,3
CARBOHYDRATES 30,0
OF WHICH SUGARS 3,3
PROTEINS 4,4
SALT 1,38
