LUCA Classic BURGER
NEW! 100% Black Angus beef burger, Cheddar cheese sauce, ketchup, cucumber and pickled onions, all perfected with LUCA sauce.
19 99 RON
Weight
186 gr
Ingredients
Beef burger (Black Angus beef, beef tallow, salt, pepper, natural flavors and antioxidant: ascorbic acid), Brioche bun (White WHEAT flour, water, sugar, vegetable fat [(refined vegetable oils (palm, - of the sun), emulsifier: mono and diglycerides of fatty acids (palm), acidity corrector: citric acid)], yeast, iodized salt, refined sunflower oil, glaze topping (vegetable protein, glucose syrup, rice flour), enhancer (emulsifier: DATEM and sodium sterol lactylate, antioxidant: ascorbic acid), natural flavor, spice: turmeric), Cheddar cheese sauce (Water 54%; sunflower oil 25%; CREAM powder; modified starch; CHEESE; 1% CHEESE; flavorings: red pepper extract; preservative: potassium sorbate thickener: guar gum, xanthan gum; antioxidant: disodium calcium EDTA), cucumbers in vinegar (cucumbers, water, vinegar from alcohol, salt, MUSTARD SEEDS, hardening agent: sodium chloride, flavors) , ketchup (tomatoes, vinegar, sugar, salt, spices and aromatic plant extract (contains CELERY), spices), LUCA red sauce (Mayonnaise [rapeseed vegetable oil, water, EGGS, alcohol vinegar, EGG YOLK, sugar, salt, lemon concentrate, antioxidant: EDTA, flavoring, paprika extract], Ketchup [water, tomato paste, sugar, vinegar, modified corn starch, citric acid, sodium benzoate, potassium sorbate, concentrated lemon juice, paprika extract, ginger, onion powder, white pepper, black pepper, cloves, cinnamon, yeast extract, salt, caramelized sugar syrup, turmeric, coriander seeds, nutmeg, marjoram, allspice, cumin, bay leaves, flavors natural, antioxidant: EDTA]; Mustard [Water, Vinegar, MUSTARD SEEDS, Sugar, Salt, Sugar Syrup, Spices]; red onion), pickled onion (red onion, water, wine vinegar (contains SULPHITE), sugar, salt, acidity regulator: citric acid, coloring: anthocyanins.
Nutrition declaration (100 g)
ENERGY VALUE KJ 857
ENERGY VALUE Kcal 205
FATS 11
OF WHICH SATURATED FATTY ACIDS 1,6
CARBOHYDRATES 17,9
OF WHICH SUGARS 5,1
PROTEINS 9,1
SALT 0,7
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