Puff pastry* (white WHEAT flour, margarine (refined vegetable oils: palm, sunflower, water, emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, iodized salt, acidifier: citric acid, preservative: potassium sorbate, antioxidant: tocopherol-rich extract, L-ascorbyl palmitate, flavors, color: carotenes), water, salt, improver (gluten [WHEAT], WHEAT type 650 flour, emulsifier: esters of mono- and diacetyltartaric acids with mono- and diglycerides of fatty acids [palm], antioxidant: ascorbic acid, enzymes [WHEAT])), filling (fresh cow's CHEESE (pasteurized skimmed cow's MILK, selected LACTIC cultures), food preparation made from skimmed MILK and vegetable fats in brine (pasteurized skimmed MILK concentrate, palm oil, MILK powder, salt, modified starch, microbial rennet, starter culture), egg mixture (hen's egg code 1 and 2) pasteurized liquid, preservative: sodium benzoate). * - product/from thawed product