Ingredients

Dough (white WHEAT flour, water, sugar, margarine (refined vegetable oils and fats min. 80% (palm, sunflower), water, emulsifier mono and diglycerides of fatty acids, salt, flavors), baker's yeast, iodized salt), mozzarella stick CHEESE (curd (pasteurized cow's MILK, rennet, LACTIC ferments), salt) and salt, 15% green olives in brine (olives, water, salt, color stabilizer: ferrous gluconate, acidity regulator: lactic acid). May contain traces of: SOYA, MUSTARD, EGG, HAZELNUTS, SESAME.

Nutrition declaration (100 g)

ENERGY VALUE KJ 1106 
ENERGY VALUE Kcal 263 
FATS 9.3 
OF WHICH SATURATED FATTY ACIDS 4.5 
CARBOHYDRATES 37 
OF WHICH SUGARS 5.8 
PROTEINS 8.2 
SALT 1.15