Pancakes with walnuts and ice cream
A classic dessert reinterpreted: thin and fluffy pancakes, cut into strips and mixed with ice cream, topped with crunchy walnut kernels and almonds, and drizzled with honey.
Weight
200 g
Ingredients
Pancake sheet [(Cow's MILK 3.5%), flour (white WHEAT flour 550, vital GLUTEN, flour treatment agents: ascorbic acid, enzymes), EGGS, sugar, vanilla flavor (natural flavorings, flavorings, water, carrier: propylene glycol, modified starch: distarch phosphate, caramel sugar syrup, thickener: tragacanth, stabilizer: sodium carboxymethylcellulose), salt], 25% WALNUT-flavored ice cream with 10% caramelized walnut pieces (pasteurized skimmed milk, made from WHEY, coconut fat, sugar, 8% WALNUT kernel, dextrose, glucose-fructose syrup, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, natural WALNUT flavor with other natural flavors (contains ALMONDS), sunflower oil, caramelized sugar syrup with coloring, salt), 10% WALNUT kernels, BUTTER (CREAM from cow's MILK, pasteurized at high temperature), polyfloral honey, vanilla sauce (glucose syrup, invert sugar syrup, natural Bourbon vanilla flavor <5%, caramelized sugar syrup), roasted ALMOND flakes.
Nutrition declaration (100 g)
ENERGY VALUE KJ 1613
ENERGY VALUE Kcal 392
FATS 22
OF WHICH SATURATED FATTY ACIDS 8,1
CARBOHYDRATES 40
OF WHICH SUGARS 17
PROTEINS 9,3
SALT 0,085
