Ingredients

White WHEAT flour, 30.1% unsalted BUTTER, extra dry 84% fat (MILK fat), water, 6% Parmigiano Reggiano PDO (pasteurized cow's MILK, salt, rennet), salt, improver [vegetable fats (palm kernels, palm), vegetable oil (rapeseed, palm), sugar, water, emulsifier: mono- and diglycerides of fatty acids; white WHEAT flour, WHEAT gluten, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, enzymes (WHEAT)].

- Product/from thawed product

Nutrition declaration (100 g)

ENERGY VALUE KJ 1889 
ENERGY VALUE Kcal 453 
FATS 27 
OF WHICH SATURATED FATTY ACIDS 18 
CARBOHYDRATES 45 
OF WHICH SUGARS 0.6 
PROTEINS 9.3 
SALT 1.33