Ingredients

White WHEAT flour, 39.8% unsalted BUTTER, extra dry 84% fat (MILK fat), water, 6% poppy seeds, salt, improver [vegetable fats (palm kernels, palm), vegetable oil (rapeseed, palm), sugar, water, emulsifier: mono- and diglycerides of fatty acids; white WHEAT flour, WHEAT gluten, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, enzymes (WHEAT)].

- Product/from thawed product

Nutrition declaration (100 g)

ENERGY VALUE KJ 1998 
ENERGY VALUE Kcal 480 
FATS 31 
OF WHICH SATURATED FATTY ACIDS 20 
CARBOHYDRATES 44 
OF WHICH SUGARS 0.8 
PROTEINS 7.9 
SALT 1.22