Ingredients

Vanilla cream [DAIRY cream 48% (fresh pasteurized cow's MILK cream, MILK CREAM, stabilizer: carboxymethyl cellulose), vegetable cream (vegetable fat, water, sugar, MILK proteins, emulsifier: SOY lecithin, stabilizer : sorbitol, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, MILK proteins, acidity: sodium phosphates, silicon dioxide, emulsifier: diphosphates, thickeners sodium alginate, acacia gum, xanthan gum, pectins, cellulose, maltodextrin, glucose, sucrose, whey powder, propylene glycol, calcium sulfate, salt, starch modified tapioca, flavors (natural, vanillin), color: riboflavin, water), meringue (sugar, glucose) water, albumin), vanilla paste (corn syrup, sugar, water, flavors, salt, vanilla seeds and pieces , thickener: carrageenan, color: curcumin, anatto)], walnut sponge cake [cocoa sponge cake (sugar, WHEAT flour, pasteurized EGG, water, WHEAT starch, dry glucose syrup, low cocoa powder of fats, emulsifiers: lactic acid esters of mono and diglycerides, mono- and di-glycerides of fatty acids, propylene glycol esters of fatty acids, diacetyl tartaric acid esters of mono and diglycerides, calcium stearoyl lactate, skimmed MILK powder, stabilizer : xanthan gum, MILK proteins, raising agents: disodium diphosphate, sodium carbonate, vanillin), pasteurized EGG, WALNUT, sugar, MILK, baking powder (raising agents: disodium diphosphate, sodium bicarbonate, WHEAT flour) , cinnamon, cocoa powder, vanillin], cocoa sponge cake, syrup (sugar, water), milk chocolate ganache [(sugar, cocoa butter, whole MILK powder, cocoa, SOY lecithin, natural vanilla flavor), neutral decorative gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrates, sodium carbonates, preservative: potassium sorbate, flavors), DAIRY CREAM 35%, water], chocolate CREAM [cream DAIRY 48%, vegetable cream, cocoa semifreddo [invert sugar, water, cocoa powder, sugar, MILK powder 1%, dark chocolate (sugar, cocoa mass, cocoa butter, cocoa (20-22%), emulsifiers: SOY lecithin, flavors: vanillin, sodium alginate, plain caramel), cocoa flavor, vanillin].

Nutrition declaration (100 g)

ENERGY VALUE KJ 1016 
ENERGY VALUE Kcal 242 
FATS 12,5 
OF WHICH SATURATED FATTY ACIDS 7,9 
CARBOHYDRATES 30,3 
OF WHICH SUGARS 24,1 
PROTEINS 2,9 
SALT 0,1