Ingredients

Ingredients: Caramel cream [DAIRY cream (fresh pasteurized cow's MILK cream, MILK CREAM, stabilizer: carboxymethyl cellulose, vegetable cream (vegetable fat, water, sugar, MILK proteins, emulsifier: SOY lecithin, stabilizer: sorbitol, coloring, flavors), meringue (sugar, glucose water, albumin), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, MILK proteins, acidity regulator sodium phosphates, silicon dioxide, emulsifier: diphosphates, thickeners sodium alginate, acacia gum, xanthan gum, pectins, cellulose, maltodextrin, glucose, sucrose, whey powder, propylene glycol, calcium sulfate, salt, modified tapioca starch, flavors (natural, vanillin), colors, water), caramel paste (sugar, glucose syrup, water, flavors, colors: caustic caramel sulfite, anatto, thickener : carboxymethyl cellulose)], cocoa sponge cake (sugar, WHEAT flour, pasteurized EGGS, water, WHEAT starch, dry glucose), syrup, low-fat cocoa powder, emulsifiers: lactic acid esters of mono and diglycerides , mono- and di-glycerides of fatty acids, propylene glycol esters of fatty acids, diacetyltartaric acid esters of mono and diglycerides, calcium stearoyl lactate, skimmed MILK powder, stabilizer: xanthan gum, MILK proteins, raising agents: disodium diphosphate , sodium carbonate, vanillin), syrup (sugar, water, glucose), caramel glaze [toffee caramel (CREAM, powdered sugar, glucose, water, MILK 26%) powder, pectin, microcrystalline cellulose, dicalcium phosphate), vanillin) , neutral decorative gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrates, sodium carbonates, preservative: potassium sorbate, flavors), water], chocolate MILK (sugar, cocoa butter, MILK wholemeal powder, cocoa, SOY lecithin, natural vanilla flavor), vanilla cream [CREAM, vegetable cream, meringue, pastry cream, vanilla paste (corn syrup, sugar, water, flavors, salt, vanilla) seeds and pieces, thickener: carrageenan, color: curcumin, annatto)].

Nutrition declaration (100 g)

ENERGY VALUE KJ 1236 
ENERGY VALUE Kcal 296 
FATS 16,9 
OF WHICH SATURATED FATTY ACIDS 11,7 
CARBOHYDRATES 32,7 
OF WHICH SUGARS 23,6 
PROTEINS 3,5 
SALT 0,1